5 Easy Swaps to reduce UPF in your diet

Instead ofTry
Sugary Breakfast Cereals
Often packed with refined sugar, artificial flavours, and preservatives.
Homemade Granola or Oatmeal
Use rolled oats, nuts, seeds, and honey/maple syrup. (Click for recipes)
Soft Drinks, Squash & Flavoured Sodas
Loaded with high-fructose corn syrup, artificial sweeteners, and colourings.
Infused Water or Kombucha
Try water with lemon, mint, and berries or homemade iced herbal tea. (Click for recipes)
Packaged Instant Noodles
Contain preservatives, artificial flavour enhancers (like MSG), and low-quality oils.
Homemade Noodle Bowls
Use whole wheat or rice noodles with homemade broth and fresh veggies. (Click for recipes)
Store-Bought Cakes & Pastries
Made with hydrogenated fats, emulsifiers, and lots of added sugar.
Homemade Muffins or Energy Bites
Bake using whole ingredients like almond flour, dates, bananas, and honey. (Click for recipes)
Processed Meats (e.g., Hot Dogs, Sausages, Deli Meats)
Often contain nitrates, sodium, and artificial preservatives.
Freshly Cooked Meat or Veggie Patties
Opt for fresh cuts of meat, grilled chicken, or homemade bean burgers. (Click for recipes)

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